The freshest raw materials

The freshest raw materials

Procurement is daily, a specific choice made by Giancarlo  → Leggi ancora

GrandeCucina

The magazine for top chefs, “GrandeCucina & Wine” told Giancarlo Perbellini’s story.  → Leggi ancora

The Casa Perbellini cantina

Giancarlo’s specific choice, to have a meticulous selection of Italian and French labels.  → Leggi ancora

2008 Maggio – Food & Beverage

The magazine “Food & Beverage” dedicated an article to Giancarlo, putting his photo on the cover.  → Leggi ancora

Relationships

The uniform with a burgundy vest worn by the chef is dedicated to his grandfather, Ernesto.  → Leggi ancora


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