A list of the most important milestones that have marked Giancarlo Perbellini’s career.
The first prize, which was awarded in part thanks to Antonio Santini of the Pescatore di Canneto sull’Oglio, dates back to 1992. Since then, a series of recognitions have not stopped the desire to be called into question: the chef’s motto is, “Taste has no finish lines”.

2 MICHELIN STARS

Giancarlo Perbellini wins “Two Stars” on the Michelin Italia 2016 Guide with Casa Perbellini.

1 MICHELIN STAR

Giancarlo Perbellini wins “One Stars” on the Michelin Italia 2016 Guide with “Dopolavoro Dining Room” of JW Marriot Venice Resort & Spa.

OLIMPO DELLA RISTORAZIONE, CASA PERBELLINI AWARDED

During the presentation of the 2016 Guida Touring Club Italiano, Giancarlo and Casa Perbellini are awarded with the “Olimpo della Ristorazione” and “Best Pasta’s Plate”.

OLIMPO RESTAURANT MANAGEMENT AWARD

After the presentation of the 2015 Touring Guide, Giancarlo Perbellini was given the “Olimpo Restaurant Management Award”.

CHAINE MEDAL 2015

At the end of the evening organized by Chaîne des Rôtisseurs Bailliage in Venice for the event “Carnevale del Gusto” 2015, he was awarded with the Chaîne medal.

SOMMELIER DELLE VENEZIE

The newspaper “Venezie Post” and the wine producer “Santa Margherita di Fossalta di Portogruaro” bestowed on the chef the award “Sommelier delle Venezie” for 2014.

PRESIDENT OF “Bocuse d’Or” ITALY

In 2010, Giancarlo was named President of the very well-known international competition “Bocuse d’Or” of the Italy section and member of the European section.

BEST RESTAURANT OF THE YEAR 2008

In 2008, BMW Restaurant Guide awarded him “best restaurant of the year”.

MEAL OF THE YEAR 2006

In 2006, the “Espresso” Guide to Restaurants in Italy awarded him a score of 18/20 and gave him the coveted award “Meal of the Year”.

3 FORKS YEAR 2005

The important Gambero Rosso Guide gave him 3 forks in 2005.

TOP RESTAURANT 2002

In 2002, the guide Hotels and Restaurants in Italy by Touring Club Italiano included his “Perbellini” in Isola Rizza among its top restaurants.

SECOND MICHELIN STAR

In 2002 Giancarlo Perbellini was awarded his second Michelin star.

BEST EMERGING CHEF 1998

The Guide to Restaurants in Italy by “Espresso” named him “best emerging chef” for 1998.

FIRST MICHELIN STAR

In 1996, the director of the Michelin Guide visited “Perbellini” in Isola Rizza. “I enjoyed myself”, he said to Giancarlo, “see you again in ten years”. The chef was awarded his first Michelin star.

CHEF EUROPEEN DU POISSON 1992

In 1992, Giancarlo Perbellini was invited to participate in the “Chef Européen du Poisson” competition and won first the Special Prize for the best fish soup and then first place in the competition.