2008 Maggio – Food & Beverage

2008 Maggio – Food & Beverage

The magazine “Food & Beverage” dedicated an article to Giancarlo, putting his photo on the cover.  → Leggi ancora

2010 Maggio – Italia SquisITa

“Italia Squisita” put Giancarlo on the cover and dedicated an article to him and his work.  → Leggi ancora

Formule – Wine according to Perbellini

Formule dedicated an article on chef Perbellini’s passion for wine.  → Leggi ancora

Hotel & Ristoranti – Dove il DESSERT è un capolavoro

Giancarlo’s desserts are cited in the article “Dove il dessert è un capolavoro”.  → Leggi ancora

Guida Gallo – Sixth edition

Giancarlo’s risotto is included among the 100 risottos from the best restaurants around the world.  → Leggi ancora


Search on the website
Download PressKit
Gallery & Creations