The Perbellini World

A love for cuisine and an enterprising spirit.

Casa Perbellini

CASA PERBELLINI is an extraordinary challenge, a show that the multiple-starred chef Giancarlo Perbellini greatly wanted to stage with his new restaurant in the heart of the oldest and most characteristic part of Verona, in the San Zeno neighborhood. Casa Perbellini is a little bit a home and a little bit a restaurant, but most of all it’s a place where the cook takes his place at his natural stage: the kitchen. Barriers vanish and the chef and his work remain at the center in a spectacular open kitchen where guests can admire the art of haute cuisine, from the raw materials to plating the dishes. This is all performed in an intimate, almost domestic, atmosphere, with a small number of tables seating 24 and a unique relationship between the cook and the public. In the summer, the the must-see glimpse of one of the most historical piazzas in Verona frames the al fresco tables.



LOCANDA 4 CUOCHI. An open kitchen, a wide-ranging and well-thought-out wine list, traditional dishes with menus based on the seasons, but reconsidered with a modern outlook and which encompass all the regions in Italy; decor is simple but elegant. These are the qualities of the restaurant that is a short walk from Verona’s Arena.


AL CAPITAN DELLA CITTADELLA. In a warm and welcoming ambiance in the heart of Verona, this restaurant offers only seafood cuisine in various forms, from crudité to more elaborate dishes, depending on market availability. A wide selection of wines and desserts completes the menu.


DOLCE LOCANDA. This is Giancarlo Perbellini’s return to his origins, to his family’s traditional pastry-making. Dolce Locanda is a pastry shop with an open workshop, where treats of all kinds are produced every day. Leavened breads and desserts reign and his famous Offella, “il Bovolone”, is the specialty.


TAPASOTTO. “A gourmet break for small pleasures” is how this place can be defined. With an innovative format, it offers platters of charcuterie, cheese and small signature “tapas”, that can be accompanied by a drink or, by mixing and matching samples, can make up a true meal. An excellent wine list is also available.


DU DE COPE. A gourmet pizzeria that offers a wide range of select pizzas, made with the best DOP and DOC products and raw materials. A few examples: “lardo, anchovies and confit tomatoes” or “Sauris veal cheek”… but there’s more: other options include salads or hot dishes, all accompanied by select wines and craft beers.


HONG KONG. An expert example of exporting Italian culinary excellence abroad. Endorsed by Giancarlo for the Indian group Dining Concepts, the restaurant is located in the very centrally-located Ocean Center in Kowloon. Its innovative interpretation of recipes is its winning formula, with a menu curated directly by Giancarlo.

JW Marriott Venice

JW MARRIOTT VENICE. Since May 2015, within the splendid  new JW Marriott Venice Resort&Spa, on Isola delle Rose, Giancarlo manages the Dopolavoro Dining Room, a top restaurant with its own private dock.  The team of nine cooks personally handpicked and trained by him and coordinated by Federico Bellucco, sources only the freshest local produce (also form the island’s gardens) and innovates from the origins of the Venetian cuisine.


CINQUE is a different kind of accomodation where “street hotel style” and unconventional hospitality converge into a unique experience. Likewise it happens at Casa Perbellini, guests are personally welcomed for the check-in, directly in their rooms, there is no reception (you can enter directly from the street) and the hotel keeper turns into an “amphitrion” delivering tailor made cares. Five luxurious and colorful rooms in San Zeno, the Verona’s most characteristic neighbourhood, 600 meters from the Arena and all city’s main attractions.